Nogami has three commitments. 1. Eggs are not used. We use Ni, Nogami's original blend of wheat. 3. We are particular about making "raw" bread that can be eaten deliciously without baking, and each piece is carefully baked by our craftsmen. Nogami's ideal bread is one that is simple and delicious when eaten as is. There are three things we are particular about. Only bread baked with love by artisans is available in our stores, and many people buy it every day. This bread is moist and chewy, has a gentle sweetness, and is delicious even to the ears!

The best way to eat Nogami's bread is to eat it raw. We use the highest quality flour, no eggs, and take advantage of the natural sweetness of fresh cream, as well as careful craftsmanship, resulting in simple, exquisite bread that is delicious even when eaten on its own. Personally, I really enjoyed eating tuna and other things on top of white bread. The sweetness of the bread and the refreshing taste of the tuna are very delicious! Please try it!